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1 fouchtrou
Cow's milk cheese from the Auvergne, made when there is not enough milk to make an entire wheel of Cantal. -
2 dauphin
cow's-milk cheese shaped like a dauphin, or dolphin; from the North. -
3 provola
provola s.f. 'provola' (type of cheese made from buffalo's milk).* * *['prɔvola]sostantivo femminile gastr. intrad. (cow buffalo's or cow's milk cheese typical of Southern Italy)* * *provola/'prɔvola/sostantivo f.gastr. intrad. (cow buffalo's or cow's milk cheese typical of Southern Italy). -
4 vaccino
m vaccine* * *◆ s.m.1 (med.) vaccine: vaccino inattivato, attenuato, inactivated, attenuated vaccine; vaccino polivalente, multivalent (o polivalent) vaccine2 (vet.) vaccinia, cowpox.* * *[vat'tʃino] vaccino (-a)1. agg2. sm* * *[vat'tʃino] 1. 2.sostantivo maschile vaccine ( contro against, for)* * *vaccino/vat't∫ino/latte vaccino cow's milkvaccine ( contro against, for). -
5 fiordilatte
fiordilatte s.m.1 ( formaggio) 'fiordilatte' (type of fresh milk cheese)2 ( gelato) plain ice cream.* * *[fjordi'latte]sostantivo maschile invariabile1) (formaggio) = moist, fresh cow's milk cheese similar to mozzarella2) (gelato) = ice cream flavour made from milk, sugar and cream* * *fiordilatte/fjordi'latte/m.inv.1 (formaggio) = moist, fresh cow's milk cheese similar to mozzarella2 (gelato) = ice cream flavour made from milk, sugar and cream. -
6 gorgonzola
gorgonzola s.m. 'gorgonzola' (cheese).* * *[gorgon'dzɔla]sostantivo maschile invariabile intrad. (Italian cow's milk blue cheese)* * *gorgonzola/gorgon'dzɔla/m.inv.intrad. (Italian cow's milk blue cheese). -
7 grana
"grain;Körnung;granulação"* * *1. f graincolloq ( seccatura) troublecolloq soldi dough colloq cashcolloq piantare una grana stir up troublecolloq pieni di grana rolling in money colloq2. m invar cheese similar to Parmesan* * *grana1 s.f.1 (struttura di metalli, minerali ecc.) grain: grana fine, grossa, fine, coarse grain; a, di grana fine, grossa, fine-grained, coarse-grained; di grana media, medium-grained; grossezza della grana, grain size2 (carminio della cocciniglia) grain, cochineal, kermes: tinto in grana, dyed in grain (o in kermes o with cochineal)◆ s.m. (formaggio) Parmesan (cheese).grana2 s.f. (fam.) (noia, seccatura) trouble, problem; (fam.) headache: ci sono grane in vista, there is trouble ahead; questo lavoro mi dà un sacco di grane, this work is giving me a lot of headaches; avere delle grane, to have (a lot of) problems; piantare una grana, to make (o to stir up) trouble; sei sempre pieno di grane, you're always in trouble; fate quello che volete ma io non voglio grane, do whatever you want but I don't want any problems (o troubles).grana3 s.f. ( gergo) (quattrini) money; (fam.) dough, lolly: essere pieno di grana, to have loads of money; ho chiesto a mio padre di scucire un po' di grana perché sono sempre al verde, I asked my father to cough up a bit of cash, because I'm always skint.* * *I ['ɡrana] sf II ['ɡrana] sf(fam : seccatura) troubleIII ['ɡrana] sm invSee:IV ['ɡrana] sf invfam cashessere pieno di grana — to be rolling in it, be stinking rich
* * *I ['grana]sostantivo femminile (consistenza) grain (anche fot.)II ['grana]finire nelle -e — to get into a bind o a fix
III ['grana]piantare -e — to raise a fuss, to make waves, to kick up o cause a stink
IV ['grana]essere pieno di grana — to be rolling in money, to be loaded
sostantivo maschile invariabilegrana (padano) — intrad. (cow's milk cheese, similar to Parmesan cheese)
* * *grana1/'grana/sostantivo f.————————grana2/'grana/sostantivo f.colloq. (seccatura) trouble, bind; cercare -e to pick a quarrel; non voglio -e! I don't want any trouble! finire nelle -e to get into a bind o a fix; piantare -e to raise a fuss, to make waves, to kick up o cause a stink.————————grana3/'grana/sostantivo f.colloq. (denaro) bread, dough; avere la grana to have the dough; essere pieno di grana to be rolling in money, to be loaded.————————grana4/'grana/m.inv.grana (padano) intrad. (cow's milk cheese, similar to Parmesan cheese). -
8 provolone
provolone s.m. 'provolone' (type of Southern Italian cheese).* * *[provo'lone]sostantivo maschile gastr. intrad. (cow's milk hard cheese typical of Southern Italy)* * *provolone/provo'lone/sostantivo m.gastr. intrad. (cow's milk hard cheese typical of Southern Italy). -
9 arômes à la gêne
generic name for a variety of tangy, lactic cheeses of the Lyon area that have been steeped in gêne, or dry marc, the dried grape skins left after grapes are pressed for wine. Can be of cow's milk, goat's milk, or a mixture. -
10 Banon
village in the Alps of Provence, source of dried chestnut leaves traditionally used to wrap goat cheese, which was washed with eau-de-vie and aged for several months; today refers to various goat's-milk cheese or mixed goat-and cow's-milk cheese from the region, sometimes wrapped in fresh green or dried brown chestnut leaves and tied with raffia. -
11 Brie de Meaux
"king of cheese," the flat wheel of cheese made only with raw cow's milk and aged at least four weeks; from Meaux, just east of Paris; brie made with pasteurized milk does not have the right to be called brie de Meaux. -
12 cabécou(s)
small, round goat's-milk cheese from the southwest, sometimes made with a mix of goat's and cow's milk. -
13 comté
frlarge wheel of cheese of cooked and pressed cow's milk; the best is made of raw milk and aged for six months, still made by independent cheesemakers in the Jura mountains. -
14 grana (padano)
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15 latte vaccino
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16 vaccino
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17 abondance
firm thick wheel of cow's-milk cheese from the Savoie, a département in the Alps. -
18 aisy cendré
thick disc of cow's-milk cheese, washed with eau-de-vie and patted with wood ashes; also called cendre d'aisy a specialty of Burgundy -
19 Ami du Chambertin
"friend of Chambertin wine"; moist and buttery short cylinder of cow's milk cheese with a rust-colored rind, made near the village of Gevrey-Chambertin in Burgundy. Similar to Epoisses cheese. -
20 bleu d'Auvergne
a strong, firm and moist, flattened cylinder of blue-veined cheese made from cow's milk in the Auvergne, sold wrapped in foil; still made on some farms.
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